Garlic Olive Oil - While our garlic balsamic is full of bold garlic flavor, the garlic oil is a bit more sophisticated. Like The Who is to the NY Philharmonic. Smooth and subtle, it kind of slides up and introduces itself. And like our garlic balsamic, it is made with real garlic, crushed along with the olives. That's the way to get real garlic flavor. No extracts can match the flavor of real garlic.
Maple Balsamic Vinegar - Of the four grades of syrup, we chose the dark/robust level. The sweetness blends Goldilocks-like with the tartness of the balsamic.
Two Step - Two step? Yup, open and enjoy. We've mixed the perfect proportions of balsamic vinegar, olive oil, a few Italian herbs, and some other spices for a marinade, dipping oil, or salad dressing.
