Limoncello Mule

To make Limoncello, simply pour 1 Bottle of Prosecco and 2 cups of your favorite juice. (Orange, Cranberry, Pineapple) Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a Mimosa Cocktail Slush!

  

*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!