Saratoga Olive Oil Co - Infused Olive Oil

Blood Orange Olive Oil - Agrumato is the Italian word for “fused” which is a popular method used for crushing ripened olives and fresh citrus peel simultaneously. Delectable and versatile, our Blood Orange Olive Oil is first cold-pressed using this method and the results are a uniquely sweet, refreshingly soft product. Nutrient-dense, it stands up well to bitter greens, elevates the seasoning of potatoes and pasta, and ups the ante for a good turkey, pork, or poultry meal.

Tuscan Herb Olive Oil - As our signature olive oil, your senses will have you convinced you are taking a stroll through the Tuscan countryside. The hearty aroma is evident the minute you unleash it from the bottle. What strikes us most is the adaptability in dishes when using this oil. We celebrate diversity when cooking everything from savory and sweet to sinful and sophisticated.

Basil Olive Oil - The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koromiko olives.

Chipotle Olive Oil - Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Milanese Gremolata Olive Oil - Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!